Ingredients

• 3 cups canned, crushed tomatoes (, I put them in the blender for 30 sec.)
• 2 tablespoons olive oil
• 1 tablespoon finely chopped garlic
• 1 teaspoon rosemary
• 1/8 teaspoon red pepper flakes
• salt and pepper
• 6 (4 ounce) slices boneless pork loin
• 2 tablespoons water
• 2 tablespoons olive oil
• 1 1/2 cups tomato sauce (recipe above)
• 6 slices mozzarella cheese
• 1/4 cup freshly grated parmesan cheese
• 1 egg
• 2 cups fresh breadcrumbs