Ingredients

• 1/4 cup olive oil
• 1/2 cup finely chopped onion
• 1 teaspoon aleppo pepper or 1/2 teaspoon crushed red pepper flakes
• 4 garlic cloves, minced
• 1 1/2 lbs medium shrimp, peeled and deveined, tails left on
• 1/2 cup finely diced tomatoes, drained in a colander for 5 minutes
• 2/3 cup coarsely grated hard feta cheese (see Note)
• 1/2 cup cream
• 1/4 cup chopped fresh parsley
• lemon juice
• salt, to taste