Ingredients

Instructions

  1. Heat together the soup, milk, cheddar cheese, celery salt, and Worcestershire sauce until bubbly, stirring frequently.
  2. Add ham.
  3. Add mixture to cooked macaroni. Pour into a 2 quart greased casserole dish.
  4. Top with cornflake crumbs.
  5. Bake at 350 degrees Fahrenheit for 45 minutes.