Ingredients
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1 medium red pepper, sliced
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1 medium green pepper, sliced
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1 cup sugar snap peas or 1 cup green beans
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1 large tomatoes, quartered
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2 tablespoons olive oil
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1 medium onion, chopped
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3 garlic cloves, chopped
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salt and pepper, to taste
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2 cups cheese tortellini, dried
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1/2 cup parmesan cheese, grated
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1 medium oranges or 1 medium yellow sweet pepper, sliced
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5 -6 fresh basil leaves, shredded
Instructions
- In a medium saucepan cook tortellini in boiling water until just tender. Drain and set aside.
- Heat oil in a saute pan or medium sized pan and add onion. Cook until translucent than add garlic, peppers, basil, and beans. Continue cooking until peppers become slightly soft.
- Toss the vegetable mixture with the drained tortellini, toss well, top with parmesan cheese and serve.