Ingredients
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4 New York strip steaks
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4 slices French bread, toasted
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4 tablespoons freshly grated parmesan cheese
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3 tablespoons unsalted butter
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2 green onions with tops, finely chopped
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4 1/2 tablespoons sour cream
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3/4 teaspoon Worcestershire sauce
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6 -8 drops Frank's red hot sauce or 6 -8 drops jalapenos, sauce
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1 -2 garlic clove, minced
Instructions
- Preheat oven broiler.
- In a skillet, melt butter over moderately low heat and cook the green onions and garlic until they are soft.
- Remove skillet from the heat and whisk in the sour cream, Worcestershire sauce, red hot sauce or jalapeno hot sauce.
- Taste and adjust seasoning, adding salt and pepper.
- Cover and keep warm.
- Grill steaks to the desired degree of doneness.
- While the steaks are grilling, prepare the toasts.
- Sprinkle each slice of toast with Parmesan cheese and broil for about 1 minute, until cheese is bubbly.
- When steaks are done, transfer to a carving plater and allow to rest for about 1 minute.
- Slice the steaks, reserving the juice.
- Add the juice to the sour cream/onion/garlic sauce and stir.
- To Serve:
- Place the Parmesan toast on the plates.
- Arrange the steak slices on top of the toast in overlapping slices and then the remaining slices around the toast.
- Put some of the sauce over the steaks and serve.