Verna's Easy Fishcakes

10 mins

2 servings

4.5/5 (16 reviews)

This recipe is easy and simple. I often add shredded cheddar and green onions to spice it up. You can switch out canned salmon for the tuna.

Verna's Easy Fishcakes

Verna's Easy Fishcakes - Image 1

Ingredients

Instructions

Combine all ingredients.
Form patties.
Panfry in butter on medium heat.

Prep: 10 mins

Cook: N/A

Total: 10 mins

Lunch/Snacks

Add to Collection

15-minutes-or-less time-to-make course main-ingredient preparation for-1-or-2 healthy 5-ingredients-or-less lunch eggs-dairy seafood easy beginner-cook fish eggs dietary high-protein tuna high-in-something saltwater-fish number-of-servings 3-steps-or-less

Amount Per Serving
Calories 244.3
% Daily Value*
Total Fat 6.1g		9%
Cholesterol 128.7mg		43%
Total Carbohydrate 19.2g		7%
	Dietary Fiber 0.9g	3%
	Sugars 1.7g
Protein 26.1g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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