Ingredients

Instructions

  1. Place berries in a wide-mouthed jar and pour in vodka. Seal jar.
  2. Let stand at room temperature for 6 to 8 weeks, until the full flavor has fully developed.
  3. Strain vodka into a container and add simple syrup.
  4. Transfer to a one-liter bottle and add some fresh berries for garnish.
  5. Seal bottle and store in the freezer.
  6. Serve ice-cold, in shot glasses.