Ingredients

• 3 large russet potatoes (or use 4 medium)
• 2 cups cheddar cheese, shredded
• 1/4 cup butter, cubed
• 1/4 cup fresh parsley, finely chopped
• 1 1/2 teaspoons seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
• 1 teaspoon black pepper
• 1 pinch cayenne pepper
• 1/2 teaspoon garlic powder (can use more)
• 1 teaspoon onion powder
• 1/4 cup parmesan cheese
• 2 1/2 cups crushed Ritz crackers
• 1 large egg, slightly beaten
• 1 -2 green onion, finely chopped