Cajun Salmon Fillets

30 mins

6 servings

4.0/5 (3 reviews)

This is almost the only way I eat salmon. Note: I find this dish spicier when baked than when grilled. I use a frozen wild whole salmon fillet cut into about 6 pieces; feel free to use fresh salmon or whatever cut you like. If using salmon steaks, I would brush the seasoning on both sides.

Ingredients

Instructions

Thaw salmon; cut salmon into desired number of pieces; place skin down on a large tray or baking sheet.
Combine oil and spices, spread on top of salmon fillet.
Grill on barbeque till done, about 15-20 minutes or bake in a 400F 15-20 minutes.
Remove skin prior to serving.

Prep: 10 mins

Cook: 20 mins

Total: 30 mins

Cajun

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Amount Per Serving
Calories 179.3
% Daily Value*
Total Fat 7.0g		11%
Cholesterol 69.3mg		23%
Total Carbohydrate 0.8g		0%
	Dietary Fiber 0.4g	1%
	Sugars 0.1g
Protein 26.8g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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