Ingredients

• 1 medium onion, cut in 1/4-inch slices
• 1 medium zucchini, cut in 1/4-inch thick semi-circles
• 1 small eggplant, peeled, cut in 1/2-inch thick semi-circles
• 1 large red pepper, sliced in 1/4-inch strips
• 2 medium tomatoes, fresh, chopped
• 15 ounces chickpeas, drained and rinsed
• 3 garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 tablespoon cumin
• 1 1/2 teaspoons turmeric
• 1 1/2 teaspoons cinnamon
• 1 1/2 teaspoons paprika
• 1/4 teaspoon cayenne
• 1 large sweet potato, peeled, cut in 1/4-inch semi-circles