Ingredients

Instructions

  1. Heat oven to 325º.
  2. In large bowl combine 1 cup margarine and pudding mix; beat until light and fluffy. Add egg; blend well.
  3. Gradually add flour; mix well.
  4. Shape dough into 1-inch balls; roll in sugar.
  5. Place 2 inches apart on ungreased cookies sheets.
  6. With thumb, make indentation in center of each cookie.
  7. Bake at 325º for 15-18 minutes or until firm to the touch. Immediately remove from cookie sheets.
  8. Cool 15 minutes or until completely cooled.
  9. Fill each indentation with 1/2 teaspoon preserves.
  10. In small saucepan, melt chocolate chips and 3 tablespoons margarine over low heat, stirring until smooth.
  11. Drizzle glaze evenly over cookies.