Ingredients

• 1 (10 3/4 ounce) can tomato soup
• 1 (10 ounce) can condensed beef broth
• 1/2 cup red wine or 1/2 cup water
• 2 lbs beef stew meat, cut into 1 inch pieces
• 3 large carrots, cut into 1 inch pieces
• 1 teaspoon italian seasoning, crushed
• 1/2 teaspoon garlic powder
• 2 (16 ounce) cans each white kidney beans (cannellini)
• 1 (14 1/4 ounce) can diced Italian-style tomatoes