Ingredients
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1 1/2 tablespoons lime juice
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1 1/2 lbs skirt steaks
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1/2 teaspoon sea salt
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2 tablespoons olive oil
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1 (16 ounce) jar chunky salsa
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1 cup diced onion
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1/2 cup chopped fresh cilantro
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1/4 teaspoon ground black pepper
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2 avocados, pitted peeled and sliced
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8 10-inch flour tortillas (I use the mini, plain tortillas as well as larger tomato or spinach flavored) or 8 10-inch corn tortillas (I use the mini, plain tortillas as well as larger tomato or spinach flavored)
Instructions
- Additional toppings to taste (I use jalapenos, pepperoncinis, tomato, spinach/lettuce).
- Preheat grill.
- Sprinkle lime juice over steak and season both sides with salt and pepper.
- Grease rack with olive oil before placing steak on grill.
- Grill until desired doneness is reached.
- Transfer to a cutting board to rest.
- Thinly slice across the grain.
- Quickly warm tortillas on grill, about 5 seconds per side.
- Serve meat in tortillas with salsa, avocado, onion and cilantro.
- Note: these can easily be done on the stove top!