Ingredients
Instructions
- Remove orange sections from membranes.
- Toss orange slices, onion slices and jicama, sprinkle with cilantro and jalapeno and season with salt and cayenne.
- Cover and refrigerate the salad for about 2 hours.
- Serve cold on chilled plates or on a bed of mixed greens that have been tossed with a vinaigrette, such as citrus or balsamic.