Ingredients
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4 chicken breasts
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1 small onion (chopped)
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2 teaspoons garlic (minced)
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salt and pepper (to taste)
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1 teaspoon basil
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2 tablespoons ground ginger
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1 1/2 teaspoons Worcestershire sauce
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1 dash Accent seasoning or 1 dash msg
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3 tablespoons oil
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1 tablespoon margarine
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1 tablespoon flour
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1/2 cup water
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1/2 cup sherry wine
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1 chicken bouillon cube
Instructions
- Marinate chicken by placing in a large ziploc bag with onion, garlic, salt, pepper, basil, ginger, accent and worcestershire (shake it around a bit to coat chicken) for 1 hour, refrigerated.
- I disgard the marinade left in the bag at this time, but it is your preference as to saute it with the chicken and incorporate it into the sauce.
- Preheat Oven to 350 degrees
- Saute chicken in oil until golden brown. Remove to baking dish.
- In skillet, add remaining ingredients. Simmer until it becomes thick and makes a nice sauce.
- Pour sauce on chicken breasts.
- Bake for 1 hour.