Ingredients

Instructions

  1. Preheat oven to 375º.
  2. Arrange potatoes and 1 cup French fried onions in greased 13x9 dish.
  3. Combine half-and-half, ricotta, salt, garlic powder and pepper; whisk until well combined.
  4. Pour over potatoes; stir gently.
  5. Bake, uncovered, 50 minutes or until potatoes are tender.
  6. Sprinkle with cheddar cheese and remaining 1 cup onions.
  7. Bake 3 minutes or until cheese is melted and onions are golden.