Ingredients
-
2 cups water
-
1 tablespoon olive oil
-
1 teaspoon salt
-
1 (10 ounce) box couscous (whole wheat or regular)
-
1 pint grape tomatoes or 1 pint cherry tomatoes, halved
-
1/3 cup fresh lemon juice
-
2 tablespoons chopped of fresh mint
-
1 tablespoon chopped fresh dill
-
4 ounces feta cheese, crumbled
-
1 garlic clove, minced
-
1/3 cup chopped green onion
-
1 1/2 cups diced English cucumbers
Instructions
- Combine first 4 ingredients in medium saucepan; bring to a boil.
- Gradually stir in couscous.
- Remove from heat. Cover and let stand 5 minutes. Fluff with fork; cool.
- Combine couscous, tomatoes and next 5 ingredients (thru dill) in a large bowl; toss well. Add cheese.