Ingredients

Instructions

  1. In a large microwave-safe bowl combine the white sugar, brown sugar, corn syrup and peanut putter; microwave on HIGH for 3-4 minutes or until melted, stirring once.
  2. Stir in vanilla.
  3. Fold in rice cereal and the chopped peanuts until well combined.
  4. Spread into a lightly buttered 13 x 9-inch glass baking dish.
  5. Cover and chill for 1 hour or until set.
  6. Cut into squares.