Ingredients

• 1 lb spaghetti, break in half
• 1 pint grape tomatoes, sliced in half, can use cherry tomatoes
• 1 cup chopped onion
• 1 cucumber, seeded and diced
• 1 bell pepper, diced
• 2 1/4 ounces sliced black olives, drained
• 2 tablespoons grated parmesan cheese
• 1/4 teaspoon celery seed
• 1/8 teaspoon garlic powder
• 1/4 teaspoon pepper
• 1/4 teaspoon dill weed
• salt, to taste
• 8 -12 ounces low-fat Italian salad dressing, depending on how wet you want it