Ingredients

Instructions

  1. Cut Acorn Squash in half. Remove and discards seeds , rinse well in cool water.
  2. Place Squash in a micorwave bowl. Put 1 Tablespoon butter and one tablespoon sugar in each half. Place in microwave on high for 10 minutes.
  3. To check for doneness pierce squash (do not break through skin) with fork. Slips in easily is ready to eat -- be careful is extremely hot and delicious -- .