Ingredients
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2 lbs lean ground beef
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1/2 cup onion (finely diced)
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1 lb frozen spinach (thawed and drained)
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1 (8 ounce) package Philadelphia Cream Cheese (softened)
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1/2 cup heavy cream
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1/2 cup shredded parmesan cheese
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2 -3 cups shredded cheese (4 or 6 blend)
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1/8 teaspoon garlic powder
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1/8 teaspoon dry mustard
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1/8 teaspoon nutmeg
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salt and pepper
Instructions
- Preheat oven to 350 degrees. Spray a large baking dish with nonstick cooking spray.
- In a large skillet, brown the ground beef and onion. Add the spinach, garlic powder and dry mustard, and cook until the meat is done.
- In a large bowl, combine the softened cream cheese, heavy cream, Parmesan, nutmeg, salt and pepper to taste and mix well.
- Combine the cream cheese mixture and the meat mixture in the large bowl.
- Spoon the entire combined mixture into the large baking dish. Top with the 4 or 6 blend shredded cheese.
- Bake, uncovered, for 30 minutes or until bubbly and slightly golden browned.