Ingredients
-
-
2 cups carrots, thinly julienned
-
2 cups red bell peppers, thinly julienned
-
4 tablespoons fresh basil, chopped
-
-
1 1/2 cups fresh water (Filtered, but zaar doesn't recognize filtered water)
-
1 1/2 cups pine nuts or 1 1/2 cups raw cashews
-
1 1/2 tablespoons lemon juice (preferably fresh)
-
1 tablespoon shoyu
-
1/4 teaspoon garlic powder
-
1 teaspoon apple cider vinegar (can substitute Red Wine Vinegar)
-
2 1/4 teaspoons nutritional yeast
-
4 cups zucchini, thinly julienned
Instructions
- Combine all Sauce ingredients in a blender or food processor, and blend until smooth.
- Combine all “Pasta†ingredients in a medium bowl and mix carefully, but thoroughly.
- Place “pasta†on two individual plates and top each with half of the sauce, or toss the sauce with the pasta in a bowl and garnish with macadamia nuts, cashews, or pine nuts.