Ingredients
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2 tablespoons olive oil
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1 medium onion, chopped
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3 garlic cloves, minced
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6 ounces shrimp (small)
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6 ounces scallops (small)
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1/2 cup white wine
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1 teaspoon dried basil
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1/4 teaspoon crushed red pepper flakes
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2 tablespoons chicken base (LOW SALT or SALT FREE)
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3 tablespoons butter
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pepper (to taste)
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1/2 lemon, juice of
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2 tablespoons dried parsley (can use fresh)
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2 tablespoons parmesan cheese, grated
Instructions
- Heat oil over medium/high heat.
- Add garlic and onions.
- Stir constantly for 1 minute.
- Add shrimp and scallops.
- Continue stirring for 2 minutes.
- Add wine, basil, red pepper, chicken base.
- Allow to simmer 2 minutes.
- when cooked the shrimp will turn pink and the scallops will be opaque.
- Add butter, lemon juice, salt and pepper.
- Sprinkle with parsley and grated cheese.
- Toss with rice.
- (Any extra juices/sauce may be used for dipping bread).