Ingredients
-
1/2 cup unsalted butter
-
1/2 cup dark brown sugar
-
2 tablespoons fresh lime juice
-
2 tablespoons dark rum
-
1/2 teaspoon ground allspice
-
1/4 teaspoon kosher salt
-
2 ripe bananas, sliced into 1-inch chunks
-
1 1/2 cups fresh pineapple, diced
-
vanilla ice cream, to garnish
-
toasted sweetened coconut, to garnish
Instructions
- Melt butter, brown sugar, lime juice, rum, and seasonings in a large skillet over medium-low heat.
- Add bananas and pineapple.
- Saute until tender, but not soft, about 2 minutes.
- Serve over scoops of vanilla ice cream, garnished with coconut.
- **To toast your coconut, place in a nonstick skillet over medium heat about 5 minutes or until golden.