Ingredients

• 1 1/2 lbs lean ground beef
• 1/4 lb mild breakfast sausage
• 1/4 cup ketchup
• 1/2 cup onion, finely minced
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dry mustard
• 1 tablespoon soy sauce
• 2 teaspoons salt
• 1 teaspoon pepper
• 2 (8 ounce) cans cream of mushroom soup
• 1 cup sour cream
• 1 teaspoon Worcestershire sauce
• 1 egg
• 1 minced garlic clove