Ingredients
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5 large hard-boiled eggs, chopped finely
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1 small celery, finely chopped
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2 tablespoons sweet pickle relish
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3 -4 tablespoons mayonnaise
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1 -2 tablespoon sour cream
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1 teaspoon salad seasoning
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1 teaspoon Dijon mustard
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1 teaspoon seasoning salt (or to taste) or 1 teaspoon white salt (or to taste)
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1 pinch sugar
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fresh ground black pepper (to taste)
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22 slices bread (thin slices)
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softened butter
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1 large green onion, finely chopped (you can use yellow onion)
Instructions
- In a bowl combine all ingredients except the bread; cool egg filling to room temperature, cover and chill for 5 hours or up to 24 hours.
- Lightly butter one side of the 22 slices slice of bread.
- Spread about 2 heaping tablespoons egg filling over 11 slices of bread.
- Top with 11 slices of bread.
- Cut each sandwich into 4 finger sandwiches.
- Cover and chill if not serving right away.