Ingredients

• 4 (15 ounce) cans white beans, drained
• 1 (15 ounce) can stewed tomatoes, drained
• 1/2 cup fresh basil
• 1/2 cup of fresh mint
• 1/2 cup fresh parsley
• 4 garlic cloves, pressed
• 1 red onion, chopped
• 1 teaspoon lemon juice (to taste)
• 1/3 cup olive oil, to taste
• salt and pepper