Ingredients
-
6 cups mixed baby greens, 1 sack
-
3 radishes, sliced
-
2 scallions, chopped
-
1/2 red bell pepper, cut into thin strips
-
2 cups fried Chinese noodles (such as rice noodles, chow mein noodles or fried wontons)
-
2 tablespoons sweet plum sauce or 2 tablespoons Chinese duck sauce
-
1/3 cup canola oil (eyeball the amount) or 1/3 cup vegetable oil (eyeball the amount)
-
salt and pepper
-
1 cup shredded carrot
-
2 tablespoons cider vinegar or 2 tablespoons white vinegar, may be substituted
-
1 cup fresh bean sprout
Instructions
- In a bowl, combine greens, bean sprouts, carrot, radishes, scallions, red bell pepper and half of the fried noodles.
- Whisk together plum or duck sauce and vinegar in a smaller bowl. Stream in oil and continue whisking to combine.
- Dress salad and toss with salt and pepper, to your taste. Serve salad with remaining crispy noodles, as garnish.