Ingredients
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1 kg kangaroo mincemeat
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2 large eggs
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1 cup breadcrumbs
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1 tablespoon garlic, crushed (less if desired)
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1 large brown onion, finely diced
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1/4 cup Worcestershire sauce
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1/4 cup tomato sauce (or ketchup)
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12 drops Tabasco sauce
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2 teaspoons dried thyme
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1 teaspoon dried oregano
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1/2 teaspoon ground black pepper
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1 large carrot, grated
Instructions
- Thoroughly mix all ingredients together in large bowl.
- Form into 8-12 burgers as desired and cook on medium well oiled BBQ plate until cooked through, turning several times. It is a fairly crumbly / low-fat burger so turn over carefully.
- Serve on toast, in a hamburger bun or with a salad.