Ingredients

Instructions

  1. Slice bread in half lengthwise. Set aside.
  2. Mix all other ingredients together till well blended.
  3. Spread half of mixture over each half of bread.
  4. Broil till cheese is melted and the top is a light brown.
  5. Remove and slice into 2 inch wedges and serve.
  6. This can be made ahead and kept refrigerated for at least one week.