Ingredients
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1/2 cup butter, at room temperature
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1 cup sugar
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2 eggs
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1 1/2 cups all-purpose flour (unbleached)
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2 tablespoons honey
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1 teaspoon salt
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1 teaspoon baking soda
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1/2 cup sour cream
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1 teaspoon vanilla extract
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1/2 cup chopped walnuts or 1/2 cup chopped pecans
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1 cup very ripe banana (the riper the better, I wait until the entire peel is very dark brown)
Instructions
- Preheat oven to 350°F.
- With an electric mixer, cream the butter and sugar until light and fluffy, next add the eggs; beat thoroughly.
- Add the honey and mix well.
- Sift in the dry ingredients.
- Blend well.
- Add sour cream, bananas and vanilla; again blend well.
- At this time if you are adding nuts add them and mix them thoroughly.
- You can bake this as muffins, mini breads or a bread, it's up to you.
- Adjust the baking time to the choice you make.
- For a bread bake one hour or until a toothpick comes out of the center and its clean.