Ingredients
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3 boneless skinless chicken breasts
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1 tablespoon olive oil
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1 tablespoon fajita seasoning mix or 1 tablespoon taco seasoning
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4 1/2 cups lettuce, assorted, torn
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2 tomatoes, cut in wedges
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1/2 cucumber, peeled and slices
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4 green onions, chopped
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1 avocado, diced
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1 cup corn, thawed
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1 cup black beans
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1/4 cup cilantro, chopped
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cilantro salad dressing (purchased or use recipe 30146 "Cilantro Dressing for Salads" by Bergy)
Instructions
- Rub chicken with olive oil and fajita seasoning. Grill over lot heat until done. Set aside and keep warm.
- While the chicken is grilling, prepare and combine the remaining salad ingredients, except the dressing.
- Slice chicken 1/4" thick, against the grain, and add to salad. Toss with dressing to taste.
- Serve immediately.