Ingredients

Instructions

  1. In a large saucepan, combine the first eight ingredients.
  2. Bring to a boil.
  3. Reduce heat; cover and simmer for 10 minutes.
  4. Cool completely.
  5. Place onions and eggs in a large jar; add enough vinegar mixture to completely cover.
  6. Cover and refrigerate for at least 8 hours or overnight.
  7. Use a clean spoon each time you remove eggs for serving.
  8. May be refrigerated for up to 1 week.