Ingredients
Instructions
- Combine soup, sour cream, and chiles.
- In saucepan, saute onion, and cumin in butter until onion is tender.
- Stir in 1/2 cup of soup mixture into onion. Add tuna and mix.
- Spread 1/3 cup of mixture into tortilla, roll up. Place tortillas in greased 13x9 inch pan.
- Spread remaining soup over tortillas. Cover with foil.
- Bake at 400 degrees for 20 minutes.
- Uncover. Sprinkle with cheese. Bake, uncovered, 5-10 minutes or until cheese melts.