Ingredients
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4 boneless pork chops (1-in thick)
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2 tablespoons parsley (chopped)
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2 teaspoons butter (melted)
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2 garlic cloves (minced)
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1/4 teaspoon dried thyme (crushed)
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1/3 cup flour
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1/4 teaspoon ground coriander
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salt (to taste)
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pepper (to taste)
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2 tablespoons Dijon mustard
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2 teaspoons olive oil
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4 1/2 ounces brie cheese (round of, halved)
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1/2 cup seasoned dry bread crumb
Instructions
- In a sml bowl, combine seasoned breadcrumbs, parsley, melted butter, garlic & thyme. Set crumb mixture aside.
- In a wide, shallow bowl combine flour, coriander, salt & pepper.
- Evenly coat both sides of ea chop w/mustard & then coat w/flour mixture.
- Heat oil in skillet over med-hi heat. Brown chops well on ea side & place in a shallow baking dish.
- Cut Brie in half & then cut again horizontally to form thin half-circles & place 1 on ea chop. Spoon crumb mixture on top of cheese-covered chops.
- Bake (uncovered) in a 400°F oven for 20 minutes or till breadcrumbs are golden & chops just done. Serve immediately.