Ingredients

Instructions

  1. Drain kraut slightly.
  2. Cook onion in butter or drippings until transparent.
  3. Add sauerkraut and stir; cook slowly.
  4. Wash, peel, and core apples; dice fruit and add to sauerkraut.
  5. Add wine and enough stock or bouillon to cover.
  6. Cook slowly, uncovered, for 30 minutes.
  7. Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.