Ingredients
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2 large cucumbers, peeled and thily sliced
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1 small onion, peeled and thinly sliced
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3 small roma tomatoes, thinly sliced
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1/3 cup low-fat sour cream
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1/4 teaspoon Dijon mustard
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1 tablespoon white vinegar
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2 tablespoons low-fat milk
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1/2-3/4 teaspoon sugar
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1 tablespoon chopped fresh parsley
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2 tablespoons chopped fresh dill
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Instructions
- Place the cucumbers, onions and tomatoes in a large bowl. Set aside.
- In a small bowl, whisk together all dressing ingredients. Pour over salad mixture.
- Toss to coat well.
- Chill at least 2 hours before serving.