Ingredients

Instructions

  1. Melt butter in a saute pan until melted.
  2. Saute chicken breasts and mushrooms until the chicken is lightly brown and juices run clear.
  3. Add the proscuitto, oregano, salt & pepper.
  4. Add marsala wine and cook rapidly to reduce it by half.
  5. Remove chicken to a broiling pan, top with cheese and broil only until the cheese has melted.
  6. Pour remaining sauce from pan over chicken and sprinkle with chopped parsley if desired.