Ingredients

Instructions

  1. In a shallow bowl combine one cup flour and all seasonings.
  2. In another bowl combine buttermilk and evaporated milk. Set aside 1 3/4 cups of milk mixture for gravy.
  3. Dip meat into flour mixture, then in milk mixture, and then back into flour.
  4. Repeat step 3 for the rest of meat.
  5. Heat oil in skillet until hot but not smoking.
  6. Cook meat until lightly browned on each side, about 5 to 7 minutes.
  7. Remove steaks and keep warm.
  8. Drain oil from pan, saving about 1/3. Stir in remaining flour until smooth. Cook over medium heat until golden brown. Whip in remaining buttermilk mixture.
  9. Bring to a boil and cook for 2 minutes.
  10. Serve over meat.