Ingredients

Instructions

  1. Combine the soy sauce, sesame oil and rice vinegar in a small bowl.
  2. In a small, heavy, dry skillet over medium heat, add the sesame seeds and stir until they darken a bit.
  3. Remove and crush seeds.
  4. Add to soy mixture with sugar and scallions.
  5. You can double, triple, quadruple this recipe as desired.