Ingredients
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7 medium potatoes
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4 -5 hard-boiled eggs, chopped
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1/2 cup salad oil
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1/2 cup low-fat plain yogurt (or light sour cream)
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2 tablespoons vinegar
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1 teaspoon salt
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2 teaspoons chopped dill weed
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1 dash pepper
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3/4 cup diced celery
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 cup light mayonnaise
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1/3 cup sliced green onion (whole thing)
Instructions
- Cook potatoes in water to cover; drain.
- Peel; slice while warm.
- Combine oil, vinegar, salt, pepper, garlic powder, and onion powder; blend thoroughly.
- Pour 1/3 to 1/2 of the dressing over the potatoes. Let stand for at least 1 hour.
- Add mayonnaise, eggs, sour cream, onions, dill weed and celery to remaining dressing; combine with potato mixture. Chill until ready to serve.