Ingredients

• 2 cups potatoes, larger chunks
• 2 cups carrots, in short strips
• 2 cups turnips, small chunks
• 1 lb ground beef
• 1 (20 ounce) can diced tomatoes
• 2 beef bouillon cubes, dissolved in 4oz hot water
• 1/2 tablespoon garlic salt
• 1/2 tablespoon italian seasoning
• 1/2 teaspoon pepper
• 1 1/2 cups diced onions
• 2 cups rutabagas, small chunks