Ingredients
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1 large onion, chopped (about 1 cup)
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2 medium celery ribs, chopped (about 1 cup)
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3 garlic cloves, finely chopped
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1 (28 ounce) can diced tomatoes, undrained
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2 cups smoked sausage, chopped fully cooked
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1 tablespoon parsley flakes
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1/2 teaspoon dried thyme leaves
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/4 teaspoon red pepper sauce
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3/4 lb medium shrimp, uncooked peeled deveined, thawed if frozen
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1 medium green bell pepper, chopped (about 1 cup)
Instructions
- Mix all ingredients except shrimp in slow cooker.
- Cover and cook on Low setting for 7 to 8 hours (or High setting for 3 to 4 hours), or until vegetables are tender.
- Stir in shrimp; cover and cook on Low setting about 1 hour or until shrimp are pink and firm.
- Serve with rice.