Ingredients

• 4 tomatoes, cut into 3/4-inch pieces
• 1/3 cup kalamata olive, pitted halved
• 1 cup canned artichoke heart, quarterd
• 1/2 cup green pepper, diced
• 1 cup mozzarella cheese, cubed
• 1/3 cup red onion, sliced
• 1/4 cup fresh basil, thinly sliced
• 4 tablespoons extra virgin olive oil
• 2 tablespoons lemon juice
• salt & pepper