Harissa Sauce

45 mins

1 servings

4.5/5 (3 reviews)

Harissa is a spice mix used in the Middle East and Africa as a condiment, a grilling sauce, and it's often an ingredient in other dishes. There are many variations to this recipe, but this is a fairly typical one.

Ingredients

12 dried hot red chili peppers
1 teaspoon ground cumin
1 teaspoon caraway seed
1 teaspoon coriander seed
1 teaspoon salt
1/3 cup olive oil
1 large garlic clove (or 2-3 small ones)

Instructions

Remove the seeds from the chili peppers and soak the pepper in water for 1/2 to rehydrate. Heat cumin, caraway and coriander seeds over low heat for one minute. Put all the ingredients in a blender and blend until smooth.
From Margarita's International Recipes.

Prep: 45 mins

Cook: N/A

Total: 45 mins

African

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Amount Per Serving
Calories 1361.8
% Daily Value*
Total Fat 146.8g	226%
Cholesterol 0mg	0%
Total Carbohydrate 16.7g	6%
	Dietary Fiber 7.1g	25%
	Sugars 5.1g
Protein 3.8g

Amount Per Serving

Calories 1361.8

% Daily Value*

Total Fat 146.8g

226%

Cholesterol 0mg

Total Carbohydrate 16.7g

Dietary Fiber 7.1g

25%

Sugars 5.1g

Protein 3.8g