Ingredients

Instructions

  1. In a medium sized saucepan, heat the milk over medium heat until scalding, but not boiling.
  2. Break the chocolate into pieces. Add to the hot milk along with the cinnamon, sugar and salt. Stir until melted. Beat with a wire whisk until frothy.
  3. Add the vanilla. Continue to whisk.
  4. Pour into 4 mugs. Garnish with a cinnamon stick.