Ingredients

Instructions

  1. In bowl, combine cracker crumbs, brown sugar, 1/2 cup peanut butter and butter and spoon 1/2 of mixture into 3 qt bowl.
  2. In a mixing bowl, beat cream cheese and sugar until smoothed and fold in the whipped topping.
  3. Spread 1/2 of this mixture into the trifle bowl or deep dish bowl.
  4. Top w/one can apple pie filling.
  5. Then combine powdered sugar, cinnamon and the remaining peanut butter until crumbly and sprinkle half over pie filling.
  6. Repeat the layers and refrigerate until serving.