Ingredients

• 5 tablespoons lime juice
• 1 tablespoon orange marmalade or 1 tablespoon lime marmalade
• 1 teaspoon lime peel, grated
• 1/2 teaspoon salt
• 1 dash hot pepper sauce
• 5 tablespoons olive oil
• 1 head romaine lettuce
• 12 cherry tomatoes
• 2 avocados, peeled, pitted and diced
• 1 (1 lb) jicama, halved lengthwise, peeled and cut into 1/8-inch thick slices