Ingredients
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4 avocados, pitted & halved
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2 tablespoons lemon juice
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1 teaspoon salt or 1 teaspoon salt substitute
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4 -6 hard-boiled eggs, peeled and sliced
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1 white onions or 1 red onion, sliced
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1/4 cup hormel bacon bits
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2 cups mayonnaise
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2 teaspoons celery seeds
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4 cups fresh spinach, washed, spun, drained and stemmed
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Instructions
- Pour lemon juice in flat sided dish.
- Add salt.
- Half the avocados, pit. Leave peel on, place in dish cut side down.
- Right before serving, use a sharp knife cut down through the peel, making individual slices. Throw away the strips of narrow peel.
- Mix Dressing, refrigerate.
- First Presentation:
- On a long serving plate, place the spinach, then the onion rings,avocodo slices, sliced hard boiled eggs.
- Drizzle with dressing.
- Scatter bacon bits across the top.
- Second Presentation:
- Lay out 8 individual salad plates and layer in the same order as above.
- Pass the dressing and small cup of bacon bits when served.