Ingredients
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1 tablespoon olive oil
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2 garlic cloves, finely chopped
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1/2 small onion, chopped
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1 (28 ounce) can diced tomatoes, undrained
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2 tablespoons chopped fresh basil or 1 teaspoon dried basil leaves
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2 teaspoons chopped fresh oregano or 1/2 teaspoon dried oregano leaves
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1/2 teaspoon sugar
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1/4 teaspoon salt
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1 dash pepper
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hot pasta
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fresh-grated parmesan cheese
Instructions
- In a large saucepan, sauté garlic and onion in olive oil until onion is tender.
- Stir all remaining ingredients in with onion mixture; heat to boiling; reduce heat and simmer, uncovered, for 45 minutes, stirring occasionally.
- Carefully puree hot sauce in in a food processor or blender; serve hot over cooked pasta and top with fresh-grated Parmesan cheese.